Table-Top Automatic Soft Ice Cream Machine HM931-C
|Min. Order (unit)||FOB Price|
|1+||US $1 / Piece|
Certificate approved: UL, CE, CB
Powerful cooling: Cooling temperature can reach to -7° C ~ -8° C to make soft ice cream and yogurt ice cream
Fast cooling speed: Can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.
High overrun: Enhance the taste being tender,
Lower raw material cost,
Heat treatment (Pasteurizing) system: Ensure healthy diet, reduce the daily cleaning working
Defrost: Rapidly melt the ice cream in the freezer cylinder that significantly reduces leftovers of mix/ice cream before washing
Disinfect: Special function that make sanitizing process semi-automatic and easy.
No disassembly machine to clean the throat block, beater shaft, air-pump, cylinder.
Automatic lifting: Automatic lifting system put the cone or rack, press the open key, ice cream will be automaticlly served, you can install different cone or cup.
Freezing (main cooling): 1 Compressor (with R404A refrigerant)
Max production capacity: 35-40L/H (1X13Liter hopper and 1X2.8Liter freezing cylinder)
Production Size: 426*819*862MM
Net weight: 117kgs
Power supply: 220V