CE Approved Soft Serve Ice Cream Machine Most Popular Type and Durable
1. single flavor
2. portable model, less space
3. fast delivery
4. low nosie
5.suitable for coffee shop,restaurant,bread shop and others
Certificate approved: NSF, UL, CE, CB
1.Pre-cooling system: maintain material below 5°C.
2. Mixer in hopper: 13L capacity(13.7 quart).
3. Freezer cylinder: 2.8L capacity(2.96 quart).
4. Production offering: single flavor, soft serves freezer OR forzen yogurt ice cream.
5. Gravity feed: provide overrun 30%-40%.
6. Couter: show the number of servings dispensed.
7. The world famous compressor is adopted.
|By sea||By air||By truck|