Hommy Enterprise (Xinhui) Company Limited

Soft Ice Cream Machine, Ice Cream Machine, Ice Cream Maker manufacturer / supplier in China, offering Commercial Soft Ice Cream Machine HM705, Small Size /ice cream machine/Soft Serve Ice Cream Machine /Frozen Yogurt Freezer/, Commerical Ice Cream Machine/ CE Certificate/Economical Ice Cream Machine and so on.

Supplier Homepage Product List Snack Machinery Commercial Soft Ice Cream Machine HM705

Commercial Soft Ice Cream Machine HM705

FOB Price: Get Latest Price
Min. Order: 1 Piece
Port: Jiangmen, China
Production Capacity: 100units/Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram

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Basic Info.

Model NO.:HM705
Certification:CE
Power Source:Electric
Automatic Grade:Semi-Automatic
Application:Ice Cream
Customized:Customized
Style:Table Top
Function:Pre-Cooling, Counter, Defrosting
Material:Stainless Steel
Hopper Capacit:13L*2
Capacity:35-40L/H
Powe:220V, 50/60Hz
Touch Screen Control:LCD Screen
Cooling System:Air/Water Cooled
Certificate:CE, UL, NSF
Trademark:Hommy
Transport Package:Fiberboard Case
Specification:CE, UL, NSF
Origin:Guangdong China

Product Description

commercial soft serve ice cream machine HM705
 
Model
Number 
FunctionFeatureProduct OfferingAir pump overrunExpension tube
overrn
pre-cooling
temperature
Hopper
capacity
Cylinder capacityFlavourProduction
Capacity
Beater
material 
Beater motorCooling
Type
Noise Decibel
(db)
VoltageTouch Screen ContorlTapGuarantee
Policy
N.WG.WMachine Dimension(mm)
Width x Depth x Height
Packing
Dimensions(mm)
Packing1x20''
container
1x40''
Container
Certificate
HM709PMCDDesktopFrozen yogurt ice cream & Soft ice cream  30-40%2~5
 degree
13L x 2Two, each of 2.8 liters capacity(3.0quart,0.74gallons)2 flavors
+ mix
35-40L/H Two,0.75kw
(1.0Hp)
Air cooledUltra quiet
50-55 db
220V50/
60Hz,
1phase
LCD Screenair cooled without tap , water coold with tapOne year guarantee for cooling system 238268air cooled :
635x103x990
Water cooled:
635x910x810
764x1084x1022Fiberboard
case 
3064CE
HM708PAMCD20-80% 
HM705PCD 30-40%

1. Pre-cooling:Keep hopper temperature from 2-5 ºCto make the material in hopper fresh. Low temperature can prevent from bacteria.                                                            
2. Air pump:Deliver mix with certain amount of air to cylinder. Soft serve overrun is from 60% to 70%.                                                            
3. Mixer:High-speed mixer in hooper keeps the material flowing in hopper in case of crystal and  frosting. The ice cream will be more smooth after mix completely with air.                                                             
4. Counter:Indicating how many ice creams have been dispatched from the machine.                                                            
5. Heat treatment:Provide a daily cleaning routine to ensure the serving product is safe.                                                            
6. Disinfection:Special function that make sanitizing process semi-automatic and easy to ensure the parts in contact with food is up to sanitary standards.                                                            
7. Defrosting:Production Defrosting rapidly melts ice cream in both cylinders and hoppers and then goes back to prodction mode to reproduce.               Washing Defrosting Rapidly melt the ice cream in the freezer cylinder that significantly reduces leftover of mix/ice cream before washing.
 


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Hommy Enterprise (Xinhui) Company Limited

- Guangdong, China
- Manufacturer/Factory

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