Pizza Cone Oven (PA-3) CE Certificate
|Min. Order (Boxes)||FOB Price|
|100+||US $2,000-2,500 / Box|
|Structure||Capacity||Operation||Temperature adjustment||Lighting Device||Controller||Product||Supplement product||Voltage|
|PA-1||Semi-closed||12pcs/set||Heat,Warm,Inside rotating||50ºC - 300ºC||One||Main heatting and warming||Cone pizza||Dough mixer|
Dough Depositor and roller
Cone pizza machine
Cone pizza Display cabeint
Dough mixer G20 or G30:
Put 1 kg flour+ a little improver + 5g dry yeast in G20/ G30 to mix ( mixer speed we adjust lower grade, Time adjust for 1 miuntes )
And then, pour 200g sugar + a little salt + 1 egg+ 500g water to G20/ G30. ( mixer speed we adjust lower garde, Time adjust for 5miuntes )
At last, we pour 50g butter into mix. ( mixer speed we adjust middle grade, Time adjust for 5miuntes )
Dough depositor and roller D30:
After dough was shaped, Put 500g dough into D30 that it can divided small dough and then make dough round.
Dough setup arrangement: 30-150g
Pizza cone machine PA-C4A:
Put 55g dough into mould inside.
Set up the timer: 20 or 30 second
Press down button
After 20 or 30 second, the upper mould will rise automatically
You wear Micro oven gloves to take out pizza cone.
Pizza cone oven PA-1:
Baking g pizza cone with filling
Pizza Cone Showcase PA-D1:
Display the finished pizza cone.