Table Type Frozen Yogurt Ice Cream Machine HM708
|Function||Feature||Product Offering||Air pump overrun||Expension tube|
|Voltage||Touch Screen Contorl||Tap||Guarantee|
Width x Depth x Height
|HM709||PMCD||Desktop||Frozen yogurt ice cream & Soft ice cream||30-40%||2~5|
|13L x 2||Two, each of 2.8 liters capacity(3.0quart,0.74gallons)||2 flavors|
|Air cooled||Ultra quiet|
|LCD Screen||air cooled without tap , water coold with tap||One year guarantee for cooling system||238||268||air cooled :|
--Speed up production process that promotes ideal output.
--Provide comfortable environment for the mix in the material tank which effectively prevent bacterial from breeding.
--Keep fresh: the material tank acts as a refrigerator which always maintains in rated temperature. This way, it allows the mix to remain in the machine over night by
stand-by-switch feature in order to keep fresh. By doing so, it reduces labor and daily maintenance costs as the equipment only requires disassembly and cleaning once a
Air pump (A):
--Reduce the generation of ice crystals,Make ice cream taste smooth.
--Reduce the use of raw materials,increase profits.
--Frost prevention, improve the efficiency of the refrigeration of cylinder, reduce energy losses.
--Reducing the precipitation of raw material make our products always delicious and uniform.
--Reduce layering of raw materials, prevent from frozen cylinder phenomenon, protect the mixing shaft and motor.
Counter(C) :it shows the number of ice cream cone served by counting once you pull down the handle to serve the Ice cream. It is advantageous especially for personal accounting and fast food shops management.
D for defrosting:
--Washing defrosting: rapidly melt the product in the freezing cylinder into liquid that significantly reduces leftover before washing. Start this funciton and take out all the liquid mix from the machine and then keep into the refrigerator. This way, no wasting is occured, so money is saved.
--Production defrosting: after long no-dispensing period, you will find the product comes out from the machine with rough texture. Then, start this function to melt the product in the freezing cylinder. Next, turn on the production mode to reproduce in order to make the product soft and smooth.
Gravity feed: the mix goes from the hopper into the cylinder thourgh the stainless steel tube, which helps to increase the overrun of the product.
Lock screen control: After setting all the parameters as required,
lock the control board and the settings can not be changed easily by
Audio alarm: When the material lower than the level sensor, it will
alert you to add material in order to continue production.
Stainless steel beater: It can raise the overrun to 40%-50%
Stainless steel sheet for out-side cover.
Material tank: 13L, 2pcs
Freezing cylinder: 2.8L, 2pcs
Screen touch controller
Pressure protect sensor
Mix level indicator
Main compressor is made in Italy
* Tabletop model