Best Seller Soft Serve Freezer Hm726
|Min. Order (Pieces)||FOB Price|
|1+||US $1 / Piece|
Best Seller Soft Serve Freezer HM726
Certificate approved: UL, CE, CB
Product item: Yogurt Machine, Ice cream
Designed to produce top quality soft serve or frozen yogurt from various mixes.
2 flavors + mix
Air pump with high overrun, Magnetic mixer, Pre-cooling, Heat treatment (Pasteurizing), Defrost, Disinfect, Touch LCD screen control panel
* Two, each of 2.8 liters capacity(2.96 quarts).
* Two, each of 13 liters capacity (13.8 quarts).
* Automatically keeps mix with 4°C-5°C(39½-41°F) in "Auto" & "Stand-by" modes.
* Pre-cooling system (mix reaches t° of 2°C within 18-20 minutes if poured in hopper with room temperature).
High Speed Mixer
* Keeoing mix uniformity in hopper, and prevents reservoir's walls from frosting.
* Simplified air/mix pumps provides with required overrun.
* Air-pump makes soft serve smoother.
* Adjustable overrun from 20% to 80%.
* Rapidly melt the ice cream in the freezer cylinder that significantly reduces leftovers of mix/ice cream before washing.
* Special function that make sanitizing process semi-automatic and easy.
* No disassembly machine to clear the throat block, beater shaft, Air pump, cylinder.
Touch Screen Controls
* Microprocessor touch control system is embedded in durable tempered glass panel.
* Temperatures in hoppers or freezing cylinder desplay at any point of operation cycle.
* Counter of number of servings served.
* Mix Low alert with audio alarm. When the mix out flashes, the machine automatically shuts down to prevent damage.
* Display current quantity of days left (from 14 days period) unit the next cleaning.
*Current recipe number of days until next brush cleaning is required to assure product saftly.
*Heat treatment progress indication. Complete report and history.
*Shows last program code (when used in multifunction mode or irregularly usage).
*During long no-use period, the standby mode keep product temperature safe in the mix hopper and freeing cylinder.
Heat Treatment System
*Heat treatment (Pasteurizing) system: Provides a daily cleaning routine for the ensuring that serving product is safe. Normally this program starts afterhours and maintains products according to quality and safety standards up to two weeks before complete cleaning with disassembly (every 14 days). System provides operator with full report and history of.
Freezing (main cooling): 2 Compressors
Cooling (pre-cooling): 1 Compressor
Max production capacity: 70-80L/H
First Dispensing: 5~10min
Consecutive Dispensing: 50~90cups
Hourly production capacity: 800cups (100cc)
Machine sizes: 632*1025*1488MM
Net weight: 280kgs
Gross weight: 330kgs
Measurement: 1.42 cu.m
Power supply: 220V or 380V