Frozen Yogurt Ice Cream Machine HM706-G
|Min. Order (Pieces)||FOB Price|
|1+||US $1 / Piece|
Feature: touch screen controls,Air Pump,Heat treatment,Pre-cooling,Mixer
Rate prower: 3.3KW
Production Capacity: 50-70L/H
Condenser By: Air/water
Net.Dimensions: 88x61x94.5 (cm)
Net weight: 275KG
All the popular soft serve variations from low to non-fat ice creams or Yogurt.
Heat Treatment System: Provides a daily heating and cooling cycle to safely maintain dairy products up to 14 days before a complete disassembly and cleaning is required.
Freezer Cylinder: Two , 2.8liters capacity.
Mix Hopper: Two , 13 liters capacity.Maintain the temperature of mix, under 5°Cin Auto & stand by mode.
Mixer: Mixing the material to keep the temperature uniformity in hopper.
Gravity feed: expansion tube delivers mix with overrun of about 30-40% to the feezing cylinders.
Electric contral board: show all the data on the control board, easy to manage.