Frozen Yogurt machine HM719 with CE ETL Certificate
|Function||Feature||Product Offering||Air pump overrun||Expension tube|
|Voltage||Touch Screen Contorl||Tap||Guarantee|
Width x Depth x Height
|HM719||PMCD||Wheel-mounted floor||Frozen yogurt ice cream & Soft ice cream||20-80%||2~5|
|Air cooled||Ultra quiet|
|LCD Screen||None||One year guarantee for cooling system||260||298||503x1030x1620||634x1404x1762||Fiberboard|
Pre-cooling, , Mixer, Counter, Production defrosting,
Pre-cooling funciton (P):
--Speed up the ice cream molding
--Adjustable pre-cooling temperature 2-5ºC.
--Effectively prevent bacterial breeding
Keep fresh function(K): It acts as a refrigerator for tank which make the tank freezed all the way under the rated temperature. As well it promotes ideal ouput, keeps the stuff fresh and allows mixed stuff to remain in the machine over night by stand-by-switch feature, reduces labor and daily maintenance costs as the equipment only requires disassembly and cleaning once a week.
--Frost prevention, improve the efficiency of the refrigeration of cylinder, reduce energy losses.
--Reducing the precipitation of raw material make our products always delicious and uniform.
--Reduce layering of raw materials, prevent from frozen cylinder phenomenon, protect the mixing shaft and motor.
Counter: Show the number of sold ice cream every day to boss and investors, convenient them knowing the sales situation.
1.Washing defrosting: rapidly melt the product in the freezing cylinder into liquid that significantly reduces leftover before washing. Start this funciton and take out all the liquid mix from the machine and then keep into the refrigerator. This way, no wasting is occured. Energy and money is saved.
2. Production defrosting: after long no-dispensing period, you will find the product comes out from the machine with rough texture. Then, start this function to melt the roduct in the freezing cylinder. Next, turn on the production mode to reproduce in order to make the product soft and smooth.