Gold Member Since 2005
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Hommy Enterprise (Xinhui) Company Limited

Ice Cream Making Machine, Ice Cream Machine, Frozen Yogurt Machine manufacturer / supplier in China, offering Hot Sale Ice Cream Making Machine HM716A with Air Pump, Spiral Cone Pizza Holder PA-T2, desk top Electric Mixer Machine G30 and so on.

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Hot Sale Ice Cream Making Machine HM716A with Air Pump

FOB Price: US $1,500-5,000 / Set
Min. Order: 1 Set
Min. Order FOB Price
1 Set US $1,500-5,000/ Set
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Port: Jiangmen, China
Production Capacity: 200unit/Month
Payment Terms: L/C, T/T, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: HM716A
  • Power Source: Electric
  • Application: Ice Cream
  • Material: Stainless Steel
  • Voltage: 220V/380V
  • Flavor: 2 Flavors + 1mixed
  • Refrigerant: R404A
  • Touch Screen: Colorful Screen
  • Trademark: Hommy
  • Specification: CE, UL, NSF
  • HS Code: 84186990
  • Certification: CE
  • Process: Frozen and Chilled
  • Customized: Customized
  • Function: Pre-Cooling, Air Pump, Mixer, Counte
  • Net Weight: 292kgs
  • Hopper Capacity: 13L*2
  • Air Pump Overrun: 20%-80%
  • Certificate: CE, UL, NSF, ETL
  • Transport Package: 1unit/Carton
  • Origin: China
Product Description
hot sale ice cream making machine HM716A with air pump
1. 2 flavors + 1 mix,
2.It can make both soft ice cream and frozen yogurt
3.low MOQ
 
 
Certificate : NSF, UL, CE, CB approved
 
Production Description:
Function: pre-cooling,air pump,mixer,counter
1. Stainless steel beater                                              
2.Stainless steel sheet for out-side cover.                            
3. Material tank : 13L *2                                              
4. Screen touch controller                                          
5.Pressure protect senser                                              
6. Mix level indicator                                                
7. Main compressor made in France
 
P for  Pre-cooling :
Keep hopper temperature from 2-5 ºCto make the material in hopper fresh during auto and standby mode. Low temperature can prevent from bacteria.                                                                                                                  
A for Air pump:
Deliver mix with certain amount of air to cylinder. Soft serve overrun is from 20% to 80%.                                                                                                                                                                      
M for Mixer:
Mix uniformly. High-speed mixer in hooper keeps the material flowing in hopper in case of frosting. The ice cream will be more smooth after mix completely with air.                                                                                      
C for Counter:
It allows the operator to see the number of servings dispensed.  

  

 

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