Frozen Yogurt Machine HM716-G
|FOB Price:||US $1 / unit|
|Min. Order:||1 unit|
|Min. Order||FOB Price|
|1 unit||US $1/ unit|
|Payment Terms:||T/T, Western Union|
- Model NO.: HM716-G
- Power Source: Electric
- Automatic Grade: Semi-Automatic
- Customized: Non-Customized
- Cooling System: Air-Cooled or Water-Cooled
- N.W: 280kg
- 1X40′ Container: 33units
- Machine Sizes: 632X1000X1489mm
- Trademark: Hommy
- Specification: CE, CB, UL
- HS Code: 8418699020
- Certification: CE, UL
- Process: Frozen and Chilled
- Application: Ice Cream
- Voltage: 220V60Hz/50Hz, 1pH or 380V50Hz/220V60Hz, 3pH
- Dimension(W*D*H): 632X1000X1489mm
- 1X20′ Container: 16units
- Packing Sizes: 724X1134X1642mm
- Hourly Production Capacity: 800 Cups(100cc)
- Transport Package: Wooden Case
- Origin: China
Certificate approved: UL, CE, CB
Product item: Yogurt Machine, ice cream
Designed to produce top quality soft serve or frozen yogurt from various mixes.
*Freezer Cylinder: Two, each of 2.8 liters capacity (2.96 quarts, 0.74 gallons).
Two, each of 13 liters capacity (13.8 quarts, 2.85 gallons)
Automatically keeps mix with t° Of 4° C-5° C(39 ½ - 41° F)in "Auto" & "Stand- by" modes.
Pre-cooling system (mix reaches t° Of 2° C within 18-20 minutes if poured in hopper with room t° . )
*Touch Screen Controls:
Microprocessor touch control system is embedded in durable tempered glass panel.
Temperatures in hoppers or freezing cylinders display at any point of operation cycle.
Provides pressure protect for cooling system.
Provides required level of viscosity for servings.
Counter of number of serving served.
Mix Low slert with audio alarm. When the mix out flashes, the machine automatically shuts down to prevent damage.
Displays current date, time clock feature.
Complete report and history.
Shows last program code (when used in mltifunction mode or irregularly usage)
Calculates the numbers of servings dispensed.
The digit should change and increase once pull down the handle.
Pulling down the handle, the digit will increase automatically every 3 seconds as a default to achieve the goal of accurate calculating.
Keep mix uniformity in hopper, and prevents reservoir's walls from frosting.
Freezing (main cooling): 2 Compressors
Cooling (pre-cooling): 1 Compressor
Max production capacity: 70-80L/H
First Dispensing: 5~10min
Consecutive Dispensing: 50~90 cups
Hourly production capacity: 800 cups(100cc)